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| Beef Noodle Soup (Pho Bo)...  Bites Of Asia (Yield: 5 Servings)  Vote For This RecipeIngredients: 11/2 pound Beef sirloin (Sliced thin) 4 qtz Beef broth (or chicken broth) 3 large Onions, (2 unpeeled - halved, 1 peeled - sliced thin) 3 Shallots (unpeeled) 7 Star anise 2 teaspoons Salt 2 Scallions (sliced thin) 1 tablespoon Shredded coriander 1/4 cup Hot chili sauce 1 package of Vietnamese Pho rice noodle 1/2 cup Vietnamese fish sauce Freshly ground black pepper 2 cups Fresh bean sprouts 2 Fresh red chili peppers (sliced thin) 2 Limes (cut into wedges) 1 bn Of fresh mint Preparation: 2. Soak the rice sticks in warm water for 30 minutes. Drain and set aside. Meanwhile, slice beef sirloin against grain into thin slices; set aside. In a small bowl, combine the scallions, coriander and half of the slice onions. 3.When broth is ready, strain it through a strainer into a clean pot. Add the fish sauce and bring the broth to a boil. Reduce the heat and keep the broth at a bare simmer. 4. When ready to serve, put the rice noodle in a bowl and microwave for 30 seconds. Top the noodles with the sliced meats. Bring the broth to a rolling boil. Ladle the broth directly over the meat to cook the raw beef. Garnish with the scallion mixture and freshly ground black pepper. 5.Serve the onions in hot chili sauce and the accompaniments on the side. Each diner will add these ingredients as desired. |
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