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Saute Beef Over Rice Noodle (Bu'n Bo`
Xa`o)
(Yield:4 Servings)
By Thanh Doan
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This Recipe
Ingredients:
2 cups Romaine lettuce, shredded
2 cups Bean sprouts
1 cups Cucumbers, julienned
1/2 lb. Dried rice vermicelli, cooked
1 lb.Top sirloin of beef
2 Tbsp. Fresh lemon grass, minced
1 tsp. Fish sauce
1 tsp. Soy sauce
1/2 tsp. Sugar
2 tbsp. Vegetable oil
3 Garlic cloves, sliced
1/2 cup Shallots, fried
1/2 cup Roasted peanuts
10 Fresh cilantro sprigs Preparation:
1. Combine lettuce, bean sprouts, cucumbers and toss. Divide among shallow
bowls. Top each bowl with about 2 cups noodle. Set aside.
2. Thinly slice beef across the grain, about 1/4-in thick, 2-in long. Combine beef
with lemon grass, fish sauce, soy sauce and sugar in mixing bowl.
3. Heat oil in a large, nonstick fry pan over very high heat. Add garlic and onion;
stir-fry, 30 seconds. Remover beef from marinade and stir-fry until just done, 2 to 3
minutes.
5. Divide beef among the bowls and garnish each with shallots, peanuts and cilantro.
Drizzle dipping sauce on top of each serving. |
