Cashew Chicken & Pineapple

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Cashew Chicken & Pineapple... ChickenPineApple.jpg (9403 bytes)

Bites Of Asia
Yield: 5 Servings

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Ingredients:
1 lb Chicken breast or thighs (skinless & boneless)
1 c Cashews
1 can Mushroom (drained)
1 fresh Pineapple (peeled, cored, and cut into 1-inch cubes)
1 red Bell pepper (cored and cut into 2-inch by 1-niche)
1 med. Onion (cut into 1-niche cubes)
3 tsps Nuoc Mam (Vietnamese fish sauce)
2 tsps Sugar (optional)
2 tbsps Cooking oil
3 Clove Garlic (minced)
3 tbsps Chicken chili marinating sauce
2 tbsps Chicken broth (or water)

Preparation:
1. Cut the chicken into 1-inch square pieces. In a bowl, combine the chicken and the chicken chili marinating sauce. Add 2 tsps fish sauce and mix well. Meanwhile, prepare the pineapple, bell pepper, mushroom, and onion as described above. Set aside.

2. When ready to cook, heat 2 tbsps off cooking oil in a skillet over high heat. When the oil is hot, add the garlic and fry for 15 seconds or until fragrant. Add in the chicken and sauté for 3 minutes or until chicken is cooked.

3. Add the pineapple, onion, mushroom , cover and fry for 1 minute. Add the fish sauce, sugar, cover and sauté on high heat for 1 minute.

4. Add in the cashews and make give one final stir. Remove to plate and serve with steam rice.