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Bites Of Asia
Yield: 4 Servings

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Marinade Sauce 1:
2 tsps pepper
2 tsps salt
2 tbsps sugar
3 tsps sesame oil

Marinte Sauce 2:
3 tablespoons honey
2 tbsps Nuoc Mam (Fish Sauce)
5 Cloves Garlic (crushed)
3 Red chile peppers (crushed)
2 teaspoon sesame oil

Preparation:
1. In a bowl, combine all the marinade 1 ingredients. Slowly rub onto both outside and inside of the chicken. Marinate for 1 hour.

2. Combine marinade 2 ingredients. Preheat oven to 400° F. Place marinated chicken in a baking pan. Pour half the marinade over the chicken. Place in oven and roast for 30 minutes. Reduce temperature to 375° F. Add the other half of marinade 2 and roast for 30 minutes or until cooked.

3. Cut up the chicken and assemble on a serving platter. Serve with buns or steam rice.