Vietnamese Pork Chops (Thit Heo Nuong)

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Vietnamese Pork Chops (Thit Heo Nuong)
Bites Of Asia
(Yield: 4 Servings)

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Ingredients:
1 tbsp Granulated Sugar
2 tbsp Fish Sauce (Nuoc Mam)
1 Onion
4 Cloves Garlic (crushed)
1 tbsp Vegetable Oil
4 Boneless Pork Chops

Preparation:
1. Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat occasionally.

2. Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked. Slice into bite sizes pieces before serving.