Nappa Cabage Chicken & Tofu

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Nappa Cabage Chicken & Tofu... Chicken_bokchoy_tofu.jpg (13763 bytes)

Bites Of Asia
Yield: 3 Servings

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Ingredients:
1/2 lb Chinese Tofu (cut into 1 inch cubes)
1/2 lb Bok Choy(cut into bite size pieces)
1/4 lb Chicken (cut into small pieces)
2 tbsp Chili chicken marinate (availabel in Asian markets)
2 Garlic large clove (minced)
1 tb Sugar
1/2 ts Salt
2 tbsps Vegetable oil
2 tb Fish sauce
1/4 cup chicken stock
1 tsp Corn starch mix with 1/4 cup of water

Preparation:
1. Combine the chicken, chili chicken marinating sauce, 1 clove of crushed garlic, sugar, and salt. Mix well and set aside and allow to marinade for 30-45 minutes.

2. Using a saucepan or wok, bring two tbsps cooking oil to hot. Add 1 clove of crushed garlic and fried for 20 seconds. Add chicken and sauté on medium heat for 3 minutes or until cooked. Add tofu and cook for 2 minutes.

3. Then add bok choy, cover and cook for 45 seconds. Add chicken stock, fish sauce and stir for 30 seconds. Slowly stir in cornstarch mix and slowly mix till sauce thicken. Turn off heat and serve with steam rice.