Curry Chicken with Apple

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Curry Chicken with Apple
Bites Of Asia
(Yield: 4 Servings)

Ingredients:
3 chicken legs, about 2 lb
1 apple, skinned and cored, then sliced
1 tsp chopped ginger
1 tbsp minced garlic
2 tsp curry powder
1 tbsp tomato sauce

---Marinade---
1/3 tsp salt
dash of pepper
2 tbsp oil

---Seasoning---
½ tsp salt
½ tsp sugar
1 ½ cups water
½ tsp chicken powder

---Thickening---
2 1/2 tsp corn flour
2 tbsp water

Preparation:
1. Wash and remove bones of chicken legs. Wipe and cut into thick pieces. Marinate for 15 minutes.

2. Heat up 1 tbsp of oil in frying pan or wok. Stir-fry apple for a while. Dish.

3. Stir-fry chicken with 3 tbsp of oil until partially cooked. Add in ginger and garlic. Then fry slightly. Then sauté in curry powder and tomato sauce. Add in seasoning and bring to boil. Then cook for further 5 minutes, uncovered. Add in apple and bring to boil. Pour in thickening. Dish up.