Duck with Assorted Vegetables

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Duck with Assorted Vegetables
(Yield: 4 Servings)

Ingredients:
1/2 lb duck meat (boneless)
1/2 carrot
2 stalks celery (sectioned)
1 small cucumber
1 tbsp browned sesame seeds

---Seasoning---
2 1/2 tbsp light soy sauce
1 tbsp sesame oil

---Ingredients for cooking duck---
1 slice ginger
1 spring onion
1 star anise
some water

Preparation:
1. Wash and parboil duck in boiling water for 5 minutes. Rinse well.

2. Boil up ingredients for cooking duck. Add in duck meat. Cook for about 25 minutes until tender. Drain well.

3. Peel, wash and cut carrot into thick strips. Parboil in boiling water until tender for 10 minutes with some salt. Drain well.

4. Wash and remove core and seeds of cucumber. Wash into thick strips.

5. Heat up 2 tbsp of oil in frying pan or wok. Add in celery and cucumber. Stir-fry for a while. Add in 1 tbsp of water. Fry until vegetables are cooked. Dish and discard excess juice.

6. Mix duck meat, cucumber, celery and carrot with seasoning. Dish on plate. Sprinkle with sesame seeds.