Duck Wings With Coriander

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Duck Wings With Coriander
(Yield: 4 Servings)

Ingredients:
6-8 duck wings
2 2/3 oz coriander
2 slices ginger
l/4 tangerine peel, soak until softened, then rinse well

---Seasoning---
1 tbsp light soy sauce
2 tbsp wine
1 tsp salt
½ tbsp sugar
2 cups water

---Thickening---
1 tsp mung bean flour
2 tbsp water

Preparation:
1. Wash coriander.

2. Wash and drain duck wings well. Marinate with 1/2 tbsp dark soy sauce.

3. Heat up frying pan or wok. Then add in 2 tbsp of oil. Sauté in duck wings until slightly golden. Then sauté in ginger and coriander. Dish onto a deep plate. Mix in seasoning. Steam for about 40 minutes until tender.

4. Cut duck wings into pieces when cooled. Shred tangerine peel.

5. Heat up 1/2 tbsp of oil in wok. Add in 2/3 cup of steamed duck wing sauce, tangerine peel and duck wings. Bring to boil. Then cook for further 4 minutes. Pour in thickening. Dish up.