Thai Tea
by Yumie Shiotsuki
Vote
For This RecipeIngredients:
1/2 cup Thai Tea leaves
5 cups Water
6 Tablespoons sweetened condensed milk
1/4 cup evaporated milk
ice cubes
Preparation:
1. (I use coffee maker to brew Thai tea leaves with water.
Pour sweetened condensed milk and evaporated milk into a tall glass
2. Combine strained brewed Thai tea with sweetened condensed milk and evaporated milk.
3. Put ice cubes into a different glass. Pour the combine strained brewed Thai tea with
sweetened condensed milk and
evaporated milk over ice cubes and top with additional evaporated milk.
YUMMY |