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Seaweed Soup..
By Hiromi Kubo
(Yield: 1 Servings)

Ingredients:
50 g of seaweed
1/4 package of Enoki mushroom
2" of green onion(slice length wise into strips)
2 cups Chicken broth
1/4 tsp salt
Dash of pepper
1 tsp of soy sauce

Preparation:
1. Cut seaweed into bite size pieces. Wash Enoki mushrooms, cut off and discard root. Cut mushroom across into half.

2. Add pepper, soy sauce, salt (if needed), mushroom, seaweed to chicken broth. In small pot, heat to boiling. Garnish with green onion and serve.