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Ingredients:
1 1/2 lb Lean pork (sliced thin)
1 lb Zen Mai (fern shoots) cut -into 1 1/2" lengths
3 tsps Sugar
2 tbsps. shoyu
1/2 tsp Gourmet powder
2 tbsps vegetable oil

Preparation:
1. Heat oil in heated skillet. Add pork and stir fry for 2 minutes.

2. Add sugar, shoyu, gourmet powder and cook for 3 minutes.

3. Soak and drain Zen Mai. Add to mixture and cook until most of the liquid is absorbed.

4. Remove and serve.