Send to a friend

Ingredients:
1/3 c Sake or dry sherry
1/3 c Honey
3 tb Teriyaki sauce
1/8 ts Garlic salt
Salt and pepper to taste

Preparation:
1. In shallow baking dish, place chicken with skin side up. Sprinkle with salt and pepper. Mix together sake, honey, teriyaki sauce and garlic powder. Brush generously over chicken.

2. Place in 400 degree oven for 10 minutes; baste again and cook 10 minutes longer. Remove chicken from oven and place on prepared grill, skin side up; baste thoroughly.

3. Cook 6" from very hot coals for 10 to 15 minutes. Turn chicken briefly to give skin side a cracky finish. Serve.