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Ingredients:
12 oz Beef flank steak (cut into thin 12 nich slices)
1 tbsp Peanut or vegetable oil
1 lg Red bell pepper (cored, Seeded and thinly sliced)
1 sm Onion(thinly sliced)
1 tbsp Chopped fresh gingerroot
1 ts Ground ginger
1 cl Garlic (minced)
1/8 tsp Crushed hot red pepper
12 oz Fresh Chinese pea pods OR
2 pk (6 oz) frozen (thawed)
1 lg Head escarole (Coarsely chopped, about 8 Cups)
1 tb Soy sauce
1/2 ts Light brown sugar

Preparation:
1. In a skillet, heat oil over medium high heat. Add beef;cook 2 to 3 minutes, stirring frequently until browned.  Remove meat to plate; keep warm.

2. With the same skillet, add red bell pepper,onion,ginger, garlic and crushed red pepper.  Cook about 4 minutes,stirring constantly until vegetables are crisp-tender.add pea pods,escarole,soy sauce and brown sugar.

3. Cook about 1 minute, stirring constantly until pea pods are heated through and escarole is wilted.  Stir beef into vegetables. Serve with hot steam rice.