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Ingredietns:
1 lb (500g)   Chicken breast
1 tsp             Salt
1/4 tsp          Pepper
1 small         Onion
1 stick          Celery
1/4 tsp          Pepper
1/4 cup         Almond (roasted)
1/2 cup         Mayonnaise
3-4 tbsps      Grated cheese
3 1/2 Oz       Snow peas (strings removed)
1 tbsp           Oil
1/4 tsp          Pepper
3 tbsp           Butter

Preparation:
1. Sprinkle chicken with salt and pepper.  Set aside.  Cut onion & celery into 1/3 inch square pieces.  Heat 1 tbsp of butter and oil in a pan.  Cook chicken for 7-10 minutes or until cooked. 

2. Using the same pan, cook onion and celery for 2 minutes.  Add 1/4 tsp salt and pepper to flavor and turn off heat.  Add almond and mayonnaise and mix.

3.  Place chicken onto aluminum foil.  Add celery mixture onto chicken and sprinkle with cheese.  Cook in the over at 350 deg. until golden brown.  Place on a plate

4. Saute snow peas with 2 tsps of butter.  Sprinkle tiny salt and pepper to taste.  Place on a plate next to chicken and serve.