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Ingredietns:
3 1/2 Oz (100g)  Pork
2/3 lb (300g) Cabbage
1/2 can Bamboo shoots (cut into strips)
1/2 stick Carrots
4  medium Shiitake mushroom (or any kind of mushroom)
1/2 medium Cucumber
2 Oz (60g) Snow peas
1 tsp Soy sauce
1 tsp Sake
1 Oz Dried shrimp
1 tsp Sugar
1 tsp Salt
2-3 tbsps Sake
3 tbsps Cooking oil

Preparation:
1. Cut cabbage into 2 inch pieces. Slice carrots into 2 inch length. Soak dried mushroom in water for 30 minutes. Drain water and remove starks from mushroom.  Then cut mushroom in halves.  Cut cucumber into thin slices. Remove string off snow peas.

2. Sprinkle sake and soy sauce on thinly slice pork pieces. Soak dried shrimp in warm water for 10-20 minutes until soften. Drain water.

3. Heat 3 tbsps of cooking oil in a wok and stir fry carrot, snow peas, bamboo shoots, shiitake mushroom, pork, and shrimp. Last add cabbage and mix well. Then add sake.

4. Add cucumber, and then sugar, and salt for taste. Serve