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Ingredietns:
1/2 lb (200g) Bamboo shot (cut into 1/2" thick)
3 Oz (80g)  Miso pate
3 tsps Sugar
1 tbsp Mirin (sweet rice wine)
1 each Egg yolk

Preparation:
1. In a hot water, boil bamboo for 5 minutes or until cooked.  Drain, then cut into 1" square pieces 1/2" thick.  Using paper towel, dry bamboo shoot pieces.   Set aside.

2. In a mixing bowl, mix miso paste, sugar, Mirin, and egg yolk. 

3. Dip bamboo pieces into mixture and cover pieces completely.  Place in oven toaster, and cook for 7-8 minutes or until golden brown.   Serve