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Spaghetti Cabbage Yogurt Salad... Bites Of Asia (Yield: 2 Servings) Vote For This Recipe Ingredient: 2/3 lb (300g) Cabbage (cut into thin slices) 2 Oz  (60g)    Spaghetti 1/2                 Onion 2 Oz (50g)    Ham 2 Oz (50g)    Processed cheese (Velveta) 1 tbsp           Chinese mint (which ever you like) 2-3 tbsps      French dressing 2-3 tbsps      Mayonnaise 2-3 tbsps      Plain yogurt 4 Each         Ripe strawberry (cut in half) 1/2 tsp         Salt

Preparation:
1. Slice onion into thin slices then place on dry clothe.  Fold the clothe and massage onion until soft.  Dry then place onion in a bowl and sprinkle with 1/4 tsp salt.  Flavor with French dressing.

2. In hot water with 1/4 tsp of salt, cook spaghetti per direction on package.  When cooked, remove from hot water.  While the spaghetti is still hot, mix into onion. 

3.  Mix cabbage, ham, cheese in a bowl.  Chop mint into small pieces.  Add mayonnaise, yogurt, and flavor with salt and pepper to your taste.  Garnish with strawberry and serve.

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