Send to a friend

...

Ingredients:
2 oz Pork (fat free)
1/4 c Chopped scallions (green onions)
1 Egg yolk
1/2 tsp Cornstarch
20 Wonton wrappers (3 x 3-inch squares)
3 c Water
3 c Chicken broth
1/4 c Mushrooms (thinly sliced)
2 tbsps Soy sauce
1 tsp Black pepper

Preparation:
1.  Using a blender, combine pork, scallions, cornstarch, and black pepper, and blend well.  Spoon approx. half a teaspoon of pork mixture onto center of a wonton wrapper.  Moisten the edges of wrappers with egg yolk and fold wrappers in half, triangle-fashion fully enclosing the filling.  Press edges together to seal.   Moisten the base corners of each triangle and bring them together, overlapping corners, and press to seal.

2. Repeat this process to make 20 wontons. ; Cover and refrigerate until ready to use.

3.  Add wontons to boiling water and cook over medium heat for 5 minutes or until after wonton rise to the surface for 1 minute.  Remove wontons to plate and set aside.

4. In 1-quart saucepan combine 3 cups water and chicken broth.  Bring to boil; add spinach and mushrooms, soy sauce and cook for 1 minute.   Serve hot.