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Ingredients:
1/2 lb Chicken breasts (skinless,  cut into bite size pieces )
2 tsps Soy sauce
2 tsps Vegetable oil
2 tsps Chili paste
1 tbsp Sesame seed
2 Cloves Garlic (minced)
1/4 tsp Salt
1/4 cup of chicken broth or water
Dash of pepper
2 tsps Cornstarch mixed in 1/4 cup of water

Preparation:
1.  In a glass bowl, combine chicken pieces soy sauce, salt, a dash of pepper,   and mix well.  Keep in refrigerator for 1/2 hour.

2.  In a wok, heat oil until hot.  Add chicken and sauté for about 4 minutes over medium heat, or until golden brown. Add chili paste, some soy sauce if needed, chicken broth and cook for 1 minute. Slowly stir in cornstarch mix and stir until sauce thicken.

3. Remove chicken to plate and sprinkle with sesame seed.  Serve.