Chicken Chzewan with Cashew Nuts

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Chicken Chzewan with Cashew Nuts
Bites Of Asia
(Yield: 4 Servings)

Ingredients:
2 Chicken breasts (skinned & cut into 1/2 Inch pieces)
1 tbsp Soy sauce
1 tb Chinese rice wine
2 tbsps Soy sauce
2 tsps Sugar
2 tbsps Rice vinegar
1/4 c Vegetable oil
1 tsp red pepper flakes
3 Green onions (sliced 1 inch long)
1 tb Fresh ginger (minced)
1/2 c Cashews (unsalted)
1 tb Cornstarch
1/3 c Water

Preparation:
1. In a mix bowl, combine chicken, 1 tbsp soy sauce, rice wine, and marinate in refrigerator for 30 minutes. In a small mixing bowl, combine 2 tbsps soy sauce, cornstarch, sugar, rice vinegar, and set aside.

2. Using a skillet or wok, heat 1/8 c cooking oil until hot. Add chicken and stir fry for 2 minutes. Remove chicken from wok and set aside. In the same wok, heat 1/8 c cooking oil. When hot, add green onions and ginger and stir fry for 1 minute. Then, return chicken to wok, and cook for 2 more minutes.

3. Add sauce mixture and stir well on high heat for 1 minute. Add cashews. Serve over cooked rice.