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Ingredients:
1/2 lb of chicken breast (boneless & skinless)
1 tsp salt pepper
1 lemon (cut into thin slices)
1 tbsp vinegar
1 tsp lemon juice
2 tbsps sugar
1/4 teaspoon of salt
1/2 cup of chicken broth
2 tsps cornstarch

Preparation:
1. Cut chicken breast into bite size pieces. In a bowl, mix salt pepper, vinegar, sugar, and chicken broth. Add chicken pieces to mix and marinate for 15 minutes.

2. In a wok, heat 1 tbsp cooking oil until hot. Reduce heat to medium and add chicken and marinating sauce. Stir fry for 5 minutes or until cooked. Meanwhile, mix cornstarch with 1/3 cup of water.

3. Add lemon slices and cornstarch mix to chicken and mix slightly until sauce thicken. Remove chicken onto a plate and serve.