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Ingredients:
1/2 lb of ground beef (or 1 pk Hamburger Helper)
1 bag (16oz) mixed vegetables
1 tbsps Vegetable oil
1/2 tsp Salt
1 dash White pepper
1 tsp Cornstarch
1 tsp Sesame oil
1/4  C Chicken broth
1 tbsps Finely chopped garlic
1/2 c chicken broth
2 ts cornstarch dissolved in 1/3 c water

Preparation:
1. Combine & mix ground beef, 1 tbs vegetable oil, the salt, sesame oil, and white pepper a bowl. Cover and set aside for 30 minutes.

3. When beef is marinated, heat 12-inch skillet or wok until very hot. Add 2 tbs vegetable oil; rotate skillet to coat bottom.

4. Add ground beef; stir-fry 2 minutes or until beef is brown.
Remove beef from skillet and set aside.  Heat skillet until very hot. Add 1 tbs vegetable oil; rotate skillet to coat bottom. Add garlic, stir-fry 30 seconds.

5. Add mix vegetables; stir-fry 1 minute. Add chicken broth.  Stir in cooked ground beef. Mix well and cook for 1 minute.  Stir in cornstarch mixture; cook and mix until sauce thickened. Serve with steam rice.