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Ingredients:
2 lb pork
1 tsp salt
4 tsp sugar
3 tsp hoisin sauce
2 tbsp honey
3 1/2 slice ginger (minced)
3 red onion (chopped)
4 cloves garlic (chopped)
2 tsps soy sauce
2 tsps cooking wine
1/2 tsp BBQ pork spice powder
1/2 cp Food coloring (red)

Preparation:
1. In a large container, combine all the ingredients and well to marinating mix. Cut the pork into long 1 1/2" round pieces. Place pork pieces container containing marinating mix and store in refrigerator overnight.

3. Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.